Research led by Dr Rachel Warren, from the Tyndall Centre for Climate Change Research at UEA, published on 12 May in the journal Nature Climate Change looked at 50,000 globally widespread and common species and found that more than one half of the plants and one third of the animals will lose more than half of their climatic range by 2080 if nothing is done to reduce the amount of global warming and slow it down. This means that geographic ranges of common plants and animals will shrink globally and biodiversity will decline almost everywhere.
Plants, reptiles and particularly amphibians are expected to be at highest risk. Sub-Saharan Africa, Central America, Amazonia and Australia would lose the most species of plants and animals. And a major loss of plant species is projected for North Africa, Central Asia and South-eastern Europe.
But acting quickly to mitigate climate change could reduce losses by 60 per cent and buy an additional 40 years for species to adapt. This is because this mitigation would slow and then stop global temperatures from rising by more than two degrees Celsius relative to pre-industrial times (1765). Without this mitigation, global temperatures could rise by 4 degrees Celsius by 2100.
The study was led by Dr Rachel Warren from the Tyndall Centre for Climate Change Research at UEA. Collaborators include Dr Jeremy VanDerWal at James Cook University in Australia and Dr Jeff Price, from UEA’s school of Environmental Sciences and the Tyndall Centre. The research was funded by the Natural Environment Research Council (NERC).
Dr Warren said: “While there has been much research on the effect of climate change on rare and endangered species, little has been known about how an increase in global temperature will affect more common species. Our research predicts that climate change will greatly reduce the diversity of even very common species found in most parts of the world. This loss of global-scale biodiversity would significantly impoverish the biosphere and the ecosystem services it provides.
We looked at the effect of rising global temperatures, but other symptoms of climate change such as extreme weather events, pests, and diseases mean that our estimates are probably conservative. Animals in particular may decline more as our predictions will be compounded by a loss of food from plants. There will also be a knock-on effect for humans because these species are important for things like water and air purification, flood control, nutrient cycling, and eco-tourism.
The good news is that our research provides crucial new evidence of how swift action to reduce CO2 and other greenhouse gases can prevent the biodiversity loss by reducing the amount of global warming to 2 degrees Celsius rather than 4 degrees. This would also buy time – up to four decades – for plants and animals to adapt to the remaining 2 degrees of climate change.”
The research team quantified the benefits of acting now to mitigate climate change and found that up to 60 per cent of the projected climatic range loss for biodiversity can be avoided.
Information on the current distributions of the species used in this research came from the datasets shared online by hundreds of volunteers, scientists and natural history collections through the Global Biodiversity Information Facility (GBIF).
Co-author Dr Jeff Price, also from UEA’s school of Environmental Studies, said: “Without free and open access to massive amounts of data such as those made available online through GBIF, no individual researcher is able to contact every country, every museum, every scientist holding the data and pull it all together. So this research would not be possible without GBIF and its global community of researchers and volunteers who make their data freely available.”
(Source: UEA press release, 12.05.2013)