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201302May19:58

Dirty dozen’ inva­sive species threaten UK

Infor­ma­tion
pub­lished 02 May 2013 | mod­i­fied 05 April 2014
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Killer shrimpParts of the UK are at greater risk of inva­sion by non-​native aquatic species than pre­vi­ously thought, accord­ing to new research. The first to include human fac­tors in mod­els used to pre­dict where inva­sive species will arrive and spread, the study shows the Thames, Anglian and Hum­ber river basins are most vul­ner­a­ble. The find­ings, pub­lished online on 30 April in the Jour­nal of Applied Ecol­ogy, should help improve con­trol of inva­sive species in the UK.

The researchers, Dr Bellinda Gal­lardo and Dr David Aldridge from the Uni­ver­sity of Cam­bridge, focussed on the ‘dirty dozen’ — a group of high-​risk inva­sive aquatic plants and ani­mals. Some, like the killer shrimp (Dikerogam­marus vil­lo­sus) and the bloody red mysid (Hemim­y­sis anom­ala) are already in UK but have yet to spread. Oth­ers, such as the Asian clam (Cor­bic­ula flu­mi­nalis) and the marmokrebs, a cray­fish (Pro­cam­barus fal­lax) may not yet have arrived.

Work­ing with Species Dis­tri­b­u­tion Mod­els, which are rou­tinely used to pre­dict which regions most suit inva­sive species, the Cam­bridge pair made the mod­els more accu­rate by includ­ing human fac­tors such as pop­u­la­tion den­sity, land-​use and prox­im­ity to ports. Tra­di­tion­ally, the mod­els are based on envi­ron­men­tal con­di­tions such as tem­per­a­ture and rainfall.

Accord­ing to Dr Gal­lardo: “Inva­sive species need to be in the right place at the right time; they need the right envi­ron­men­tal con­di­tions, but they also need a help­ing hand from humans. This can hap­pen inten­tion­ally, for exam­ple through intro­duc­tion of com­mer­cial fish, or acci­den­tally via hulls of boats, fish­ing equip­ment, or bal­last water.”

The role of humans, plus inva­sive species’ great adapt­abil­ity, make pre­dict­ing their spread chal­leng­ing. By includ­ing both human and envi­ron­men­tal fac­tors in the mod­els, the researchers found the risk of inva­sion in the UK was increased by 20% in coastal, densely pop­u­lated areas and places near trans­port routes, with the Thames, Anglian and Hum­ber river basins at high­est risk.

These river basins already host many aquatic invaders. This is par­tic­u­larly wor­ry­ing because inva­sive species often mod­ify their habi­tat, mak­ing it more favourable to other invaders. This can even­tu­ally lead to a process known as inva­sional meltdown
(Dr Bellinda Gal­lardo, Uni­ver­sity of Cambridge)

Tack­ling the prob­lem is costly. Inva­sive species are the sec­ond biggest threat to bio­di­ver­sity after habi­tat loss. Around 12,000 inva­sive species have already arrived in Europe, where their com­bined impact on native bio­di­ver­sity, agri­cul­ture, health and the econ­omy costs at least €12 bil­lion a year.

By pro­duc­ing more accu­rate maps, the study should allow envi­ron­men­tal man­agers and pol­icy mak­ers to tar­get resources at the most inva­sive species and the areas most under threat. “Effec­tive man­age­ment of inva­sive species depends on rapid detec­tion and con­trol. Our maps are fun­da­men­tal to direct bio­mon­i­tor­ing efforts towards areas most suit­able for the ‘dirty dozen’, so they can be detected as soon as pos­si­ble,” Dr Gal­lardo explains.

At present, envi­ron­men­tal man­agers and pol­icy mak­ers have few tools to make informed deci­sions about the risk posed by exist­ing and future invaders. Our study gives them basic infor­ma­tion to pri­ori­tise man­age­ment and con­trol deci­sions regard­ing 12 of the most wor­ri­some fresh­wa­ter inva­sive species.”

The study is also timely because of cli­mate change, which might fur­ther favour inva­sive species, she adds: “Inva­sive species might bet­ter adapt to cli­mate change than natives because of their wide envi­ron­men­tal tol­er­ance and highly com­pet­i­tive bio­log­i­cal traits. And because they usu­ally repro­duce rapidly, inva­sive species may be bet­ter than native species at resist­ing and recov­er­ing from extreme events.”


(Source: British Eco­log­i­cal Soci­ety press release, 01.05.2013)

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