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201203May06:39

Ecosys­tem effects of bio­di­ver­sity loss could rival impacts of cli­mate change, pollution

Infor­ma­tion
pub­lished 03 May 2012 | mod­i­fied 05 Decem­ber 2012
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Loss of bio­di­ver­sity appears to impact ecosys­tems as much as cli­mate change, pol­lu­tion and other major forms of envi­ron­men­tal stress, accord­ing to a new study from an inter­na­tional research team.

The study is the first com­pre­hen­sive effort to directly com­pare the impacts of bio­log­i­cal diver­sity loss to the antic­i­pated effects of a host of other human-​caused envi­ron­men­tal changes. The study is sched­uled for online pub­li­ca­tion in the jour­nal Nature on May 2.

The results high­light the need for stronger local, national and inter­na­tional efforts to pro­tect bio­di­ver­sity and the ben­e­fits it pro­vides, accord­ing to the researchers, who are based at nine insti­tu­tions in the United States, Canada and Sweden.

algaeCedar Creek

Loss of bio­log­i­cal diver­sity due to species extinc­tions is going to have major impacts on our planet, and we bet­ter pre­pare our­selves to deal with them
“These extinc­tions may well rank as one of the top five dri­vers of global change,” said Bradley Car­di­nale, an assis­tant pro­fes­sor at the Uni­ver­sity of Michi­gan School of Nat­ural Resources and Envi­ron­ment and an assis­tant pro­fes­sor in the Depart­ment of Ecol­ogy and Evo­lu­tion­ary Biology.

Stud­ies over the last two decades have demon­strated that more bio­log­i­cally diverse ecosys­tems are more pro­duc­tive. As a result, there has been grow­ing con­cern that the very high rates of mod­ern extinc­tions — due to habi­tat loss, over­har­vest­ing and other human-​caused envi­ron­men­tal changes — could reduce nature’s abil­ity to pro­vide goods and ser­vices like food, clean water and a sta­ble cli­mate. But until now, it’s been unclear how bio­di­ver­sity losses stack up against other human-​caused envi­ron­men­tal changes that affect ecosys­tem health and productivity.

Our new results show that future loss of species has the poten­tial to reduce plant pro­duc­tion just as much as global warm­ing and pollution

“Some peo­ple have assumed that bio­di­ver­sity effects are rel­a­tively minor com­pared to other envi­ron­men­tal stres­sors,” said biol­o­gist David Hooper of West­ern Wash­ing­ton Uni­ver­sity, the lead author of the Nature paper. In their study, Hooper and his col­leagues used com­bined data from a large num­ber of pub­lished stud­ies to com­pare how var­i­ous global envi­ron­men­tal stres­sors affect two processes impor­tant in all ecosys­tems: plant growth and the decom­po­si­tion of dead plants by bac­te­ria and fungi. The new study involved the con­struc­tion of a data base drawn from 192 peer-​reviewed pub­li­ca­tions about exper­i­ments that manip­u­lated species rich­ness and exam­ined the impact on ecosys­tem processes.

The global syn­the­sis by Hooper and his col­leagues found that in areas where local species loss this cen­tury falls within the lower range of pro­jec­tions (loss of 1 to 20 per­cent of plant species), neg­li­gi­ble impacts on ecosys­tem plant growth will result, and changes in species rich­ness will rank low rel­a­tive to the impacts pro­jected for other envi­ron­men­tal changes.

In ecosys­tems where species losses fall within inter­me­di­ate pro­jec­tions (21 to 40 per­cent of species), how­ever, species loss is expected to reduce plant growth by 5 to 10 per­cent, an effect that is com­pa­ra­ble in mag­ni­tude to the expected impacts of cli­mate warm­ing and increased ultra­vi­o­let radi­a­tion due to stratos­pheric ozone loss.

At higher lev­els of extinc­tion (41 to 60 per­cent of species), the impacts of species loss ranked with those of many other major dri­vers of envi­ron­men­tal change, such as ozone pol­lu­tion, acid depo­si­tion on forests, and nutri­ent pollution.

“Within the range of expected species losses, we saw aver­age declines in plant growth that were as large as changes seen in exper­i­ments sim­u­lat­ing sev­eral other major envi­ron­men­tal changes caused by humans,” Hooper said. “I think sev­eral of us work­ing on this study were sur­prised by the com­par­a­tive strength of those effects.” The strength of the observed bio­di­ver­sity effects sug­gests that pol­i­cy­mak­ers search­ing for solu­tions to other press­ing envi­ron­men­tal prob­lems should be aware of poten­tial adverse effects on bio­di­ver­sity, as well, the researchers said.

Still to be deter­mined is how diver­sity loss and other large-​scale envi­ron­men­tal changes will inter­act to alter ecosys­tems. “The biggest chal­lenge look­ing for­ward is to pre­dict the com­bined impacts of these envi­ron­men­tal chal­lenges to nat­ural ecosys­tems and to soci­ety,” said J. Emmett Duffy of the Vir­ginia Insti­tute of Marine Sci­ence, a co-​author of the paper.

This analy­sis estab­lishes that reduced bio­di­ver­sity affects ecosys­tems at lev­els com­pa­ra­ble to those of global warm­ing or air pollution
(Henry Gholz, pro­gram direc­tor in the National Sci­ence Foundation’s Divi­sion of Envi­ron­men­tal Biol­ogy, which funded the research)

The above news item is reprinted from mate­ri­als avail­able at Uni­ver­sity of Michi­gan via News­Wise. Orig­i­nal text may be edited for con­tent and length.

(Source: Uni­ver­sity of Michi­gan, 02.05.2012)

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