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201303May17:25

Cat and Mouse: a sin­gle gene matters

Infor­ma­tion
pub­lished 03 May 2013 | mod­i­fied 05 April 2014
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Cat and mouseSci­en­tists dis­cover one gene is nec­es­sary for mice to avoid predators

When a mouse smells a cat, it instinc­tively avoids the feline or risks becom­ing din­ner. How? A North­west­ern Uni­ver­sity study involv­ing olfac­tory recep­tors, which under­lie the sense of smell, pro­vides evi­dence that a sin­gle gene is nec­es­sary for the behaviour.

A research team led by neu­ro­bi­ol­o­gist Thomas Bozza has shown that remov­ing one olfac­tory recep­tor from mice can have a pro­found effect on their behav­iour. The gene, called TAAR4, encodes a recep­tor that responds to a chem­i­cal that is enriched in the urine of car­ni­vores. While nor­mal mice innately avoid the scent marks of preda­tors, mice lack­ing the TAAR4 recep­tor do not. The study, pub­lished April 28 in the jour­nal Nature, reveals some­thing new about our sense of smell: indi­vid­ual genes matter.

Unlike our sense of vision, much less is known about how sen­sory recep­tors con­tribute to the per­cep­tion of smells. Colour vision is gen­er­ated by the coop­er­a­tive action of three light-​sensitive recep­tors found in sen­sory neu­rons in the eye. Peo­ple with muta­tions in even one of these recep­tors expe­ri­ence colour blindness.

It is easy to under­stand how each of the three colour recep­tors is impor­tant and main­tained dur­ing evo­lu­tion,” said Bozza, an author of the paper, “but the olfac­tory sys­tem is much more complex.”

In con­trast to the three colour recep­tors, humans have 380 olfac­tory recep­tor genes, while mice have more than 1,000. Com­mon smells like the fra­grance of cof­fee and per­fumes typ­i­cally acti­vate many receptors.

The gen­eral con­sen­sus in the field is that remov­ing a sin­gle olfac­tory recep­tor gene would not have a sig­nif­i­cant effect on odour per­cep­tion,” said Bozza, an assis­tant pro­fes­sor of neu­ro­bi­ol­ogy in the Wein­berg Col­lege of Arts and Sciences.

Bozza and his col­leagues tested this assump­tion by genet­i­cally remov­ing a spe­cific sub­set of olfac­tory recep­tors called trace amine-​associated recep­tors, or TAARs, in mice. Mice have 15 TAARs. One is expressed in the brain and responds to amine neu­ro­trans­mit­ters and com­mon drugs of abuse such as amphet­a­mine. The other 14 are found in the nose and have been coopted to detect odours.

Bozza’s group has shown that the TAARs are extremely sen­si­tive to amines — a class of chem­i­cals that is ubiq­ui­tous in bio­log­i­cal sys­tems and is enriched in decay­ing mate­ri­als and rot­ting flesh. Mice and humans typ­i­cally avoid amines since they have a strongly unpleas­ant, fishy quality.

Bozza’s team, includ­ing the paper’s lead authors, post­doc­toral fel­low Adam Dewan and grad­u­ate stu­dent Rodrigo Paci­fico, gen­er­ated mice that lack all 14 olfac­tory TAAR genes. These mice showed no aver­sion to amines. In a sec­ond exper­i­ment, the researchers removed only the TAAR4 gene. TAAR4 responds selec­tively to phenylethy­lamine (PEA), an amine that is con­cen­trated in car­ni­vore urine. They found that mice lack­ing TAAR4 fail to avoid PEA, or the smell of preda­tor cat urine, but still avoid other amines.

It is amaz­ing to see such a selec­tive effect,” Dewan said. “If you remove just one olfac­tory recep­tor in mice, you can affect behaviour.”

The TAAR genes are found in all mam­mals stud­ied so far, includ­ing humans.

The fact that TAARs [spe­cific olfac­tory genes] are highly con­served means they are likely impor­tant for survival
Thomas Bozza, assis­tant pro­fes­sor neu­ro­bi­ol­ogy, Wein­berg Col­lege of Arts and Sci­ences, North­west­ern University »

One idea is that the TAARs may make ani­mals very sen­si­tive to the smell of amines. Humans may have TAAR genes to avoid rot­ting foods, which become enriched in amines dur­ing the decom­po­si­tion process. In fact, the TAARs may relay infor­ma­tion to a spe­cific part of the brain that elic­its innately aver­sive behav­iour in animals.

Bozza’s lab has recently shown that neu­rons in the nose that express the TAARs con­nect to with a spe­cific region of the olfac­tory bulb — the part of the brain that first receives olfac­tory infor­ma­tion. This sug­gests that the TAARs may elicit hard­wired responses to amines in mice, and per­haps humans.

We hope this work will reveal spe­cific brain cir­cuits that under­lie instinc­tive behav­iours in mam­mals,” Bozza said. “Doing so will help us under­stand how neural cir­cuits con­tribute to behaviour.”

The above news item is reprinted from mate­ri­als avail­able at North­west­ern Uni­ver­sity. Orig­i­nal text may be edited for con­tent and length.
(Source: North­west­ern Uni­ver­sity news, 29.04.2013)

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